Stuffed BBQ mushrooms
These stuffed BBQ mushrooms are super easy to prepare and a real crowd-pleaser – serve as a starter or part of the main event.
Preparation: 10 mins
Cooking: 10 mins
Serves: 4
Difficulty: easy
Ingredients
- 8 chestnut or button mushrooms
- 80g Boursin, or another type of cream cheese
- 8 bacon rashers
- 16 cocktail sticks
Recipe
- Remove the stems from the mushrooms.
- Fill the space with the cream cheese.
- Wrap the bacon around the mushrooms and secure with a couple of cocktail sticks.
- Grill on the barbeque until the bacon is crispy and the mushrooms are cooked.
Enjoy the stuffed BBQ mushrooms on their own as a delicious starter or with salads and a couple of sausages if serving as a main.
Love mushrooms? Then also take a look at our recipe for creamy diced pork & mushrooms.